搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	Viruses in foods 0 索取号：TS201/E20071 作者：出版社：New York : Springer, 2006.		Phenolic compounds in foods and natural health products 0 索取号：Q5-532/E20071 作者：出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
	Antioxidants in muscle foods : nutritional strategies to improve quality 0 索取号：TS251.7/E20091 作者：出版社：New York : Wiley-Interscience, c2000.		Compendium of methods for the microbiological examination of foods 0 索取号：TS201.3-34/E991.3 作者：出版社：Washington, DC : American Public Health Association, c1992.
	Microbiology and technology of fermented foods 0 索取号：TS201.3/E20065 作者：Hutkins、 Robert W. (Robert Wayne)、出版社：Ames, Iowa : Blackwell Publishing, 2006.		Technology of reduced additive foods 0 索取号：TS202/E20061.2 作者：出版社：Oxford : Blackwell Science, 2004.
	Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.		Regulation of functional foods and nutraceuticals : a global perspective 0 索取号：TS218/E20061 作者：出版社：[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., 2005.
	Meat cuts and muscle foods 0 索取号：F762.5/E20061.2 作者：Swatland、 H. J.、 1944-、出版社：Nottingham : Nottingham University Press, 2004.		Asian functional foods 0 索取号：R151.3/E20051 作者：Shi、 John.、Ho、 Chi-Tang、 1944-、Shahidi、 Fereidoon、 1951-、出版社：Boca Raton, FL : CRC Press, c2005.
	Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.		Microbiological applications : laboratory manual in general microbiology 0 索取号：Q93/E20053.8 作者：Benson、 Harold J.、出版社：Boston : McGraw-Hill, c2002.
	Virus taxonomy : classification and nomenclature of viruses : eighth report of the International Committee on Taxonomy of Viruses 0 索取号：Q939-2/E20051.2 作者：International Committee on Taxonomy of Viruses.、Fauquet、 C. M.、International Union of Microbiological Societies. Virology Division.、出版社：San Diego : Academic Press, c2005.		Introductory foods 0 索取号：TS972.1/E991.12 作者：Bennion、 Marion、 1925-、Scheule、 Barbara.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
	Thermal properties of foods and agricultural materials 0 索取号：TS201.2/E20051 作者：Mohsenin、 Nuri N.、出版社：New York ; London : Gordon and Breach, c1980.		Functional foods 0 索取号：TS201.4/E20051 作者：出版社：Berlin ; New York : Springer, c2003.

	Viruses in foods 0 索取号：TS201/E20071 作者：出版社：New York : Springer, 2006.		Phenolic compounds in foods and natural health products 0 索取号：Q5-532/E20071 作者：出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
	Antioxidants in muscle foods : nutritional strategies to improve quality 0 索取号：TS251.7/E20091 作者：出版社：New York : Wiley-Interscience, c2000.		Compendium of methods for the microbiological examination of foods 0 索取号：TS201.3-34/E991.3 作者：出版社：Washington, DC : American Public Health Association, c1992.
	Microbiology and technology of fermented foods 0 索取号：TS201.3/E20065 作者：Hutkins、 Robert W. (Robert Wayne)、出版社：Ames, Iowa : Blackwell Publishing, 2006.		Technology of reduced additive foods 0 索取号：TS202/E20061.2 作者：出版社：Oxford : Blackwell Science, 2004.
	Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.		Regulation of functional foods and nutraceuticals : a global perspective 0 索取号：TS218/E20061 作者：出版社：[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., 2005.
	Meat cuts and muscle foods 0 索取号：F762.5/E20061.2 作者：Swatland、 H. J.、 1944-、出版社：Nottingham : Nottingham University Press, 2004.		Asian functional foods 0 索取号：R151.3/E20051 作者：Shi、 John.、Ho、 Chi-Tang、 1944-、Shahidi、 Fereidoon、 1951-、出版社：Boca Raton, FL : CRC Press, c2005.
	Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.		Microbiological applications : laboratory manual in general microbiology 0 索取号：Q93/E20053.8 作者：Benson、 Harold J.、出版社：Boston : McGraw-Hill, c2002.
	Virus taxonomy : classification and nomenclature of viruses : eighth report of the International Committee on Taxonomy of Viruses 0 索取号：Q939-2/E20051.2 作者：International Committee on Taxonomy of Viruses.、Fauquet、 C. M.、International Union of Microbiological Societies. Virology Division.、出版社：San Diego : Academic Press, c2005.		Introductory foods 0 索取号：TS972.1/E991.12 作者：Bennion、 Marion、 1925-、Scheule、 Barbara.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
	Thermal properties of foods and agricultural materials 0 索取号：TS201.2/E20051 作者：Mohsenin、 Nuri N.、出版社：New York ; London : Gordon and Breach, c1980.		Functional foods 0 索取号：TS201.4/E20051 作者：出版社：Berlin ; New York : Springer, c2003.